Healthy Diet
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Tofu scrambled eggs
Scrambled tofu – two words that evoke visions from 1970s hippie cookbooks, but also from the vegetarian cafés of the…
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Mushroom Lasagna
This is the mushroom lasagna I make when no one is looking. The one where I take a few traditional…
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Quinoa salad
This popular quinoa salad ticks all the boxes. I hope you will do it! Let us talk about that. A…
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Mesquite Chocolate Chip Cookies
If you are looking for a unique and special Chocolate Chip Cookie, this is the recipe. I developed a version…
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mushroom ragù
Most of the mushroom ragù I’ve cooked in my life have been sliced mushrooms. I would tan them and work…
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Edible Flowers
I like to use edible flowers – both fresh and dried – in my cooking. The scent, the color, the…
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Glazed lemon cake
If you love to bake, chances are you have a lemon pie in your repertoire. This is mine and I’ve…
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coriander salad
This coriander salad caught my eye in a roundabout way. And I’m so thankful! I was in Oakland for lunch…
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Baked Quinoa Patties
Quinoa patties are portable, packed with protein, and adaptable. Even people who are undecided about quinoa tend to love them,…
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Spiced Coconut Spinach
This is a quick post for an easy, quick, and spinach-filled side dish. It’s the kind of thing I’m excited…
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