Kiwi sorbet

medinews October 20, 2021

100 1 minute read

Frozen fruit sorbet is a great way to get kids to eat fresh fruit. This kiwi sorbet is wonderfully sour and creamy-sweet.

How to make kiwi sorbet

Making sorbet at home is incredibly easy, even if it sounds fancy. For most fruit sorbets, it is best to use very ripe fruits as they have the highest natural sugar content. For this kiwi sorbet, the sorbet will get really sour if you don't use very ripe kiwis! We like to wait until our kiwis are almost too mushy to eat and then we know they're perfect for this recipe!

Kiwi sorbet in a bowl with kiwi slices on top

Step 1: Peel and cut your kiwi fruit. The easiest way to peel a kiwi is:

Cutting off the ends
Run a spoon just under the skin around the kiwi
Cut into even pieces

Step 2: freeze kiwi slices. Lay the slices flat on a baking sheet and freeze for about an hour. If you freeze longer, they will be more difficult to blend in your food processor.

Sliced kiwi fruit on a tray

Step 3: mix. We like to use a food processor for this recipe to combine everything. It makes the mixture smooth and creamy and is really quick.

Frozen kiwi fruit in a food processor

After mixing, you can serve your sorbet straight away! It will be the perfect consistency to eat. Frozen but soft enough to scoop and serve.

Scoop the kiwi sorbet out of the pan

More fruit sorbet recipes

Top view of kiwi sorbet with sprinkles

8th Kiwi fruit, peeled
4th tablespoon honey
1 tablespoon Lemon juice
4th tablespoon Coconut milk

Peel and slice kiwi fruit and lay flat on a baking sheet. Freeze for 1 hour.
After freezing, place in a food processor with the remaining ingredients. Honey, lemon juice and coconut milk. Blend until smooth and creamy.
Serve immediately or pour into a shallow container and freeze for later!