Roasted carrots with herbs
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These easy Roasted Carrots with Herbs are baked in the oven with garlic, thyme and parsley. They’re a healthy side dish that goes well with any protein, like fried chicken or turkey.
Roasted carrots with herbs
Nothing beats the natural sweetness of oven roasted carrots enhanced with the use of fresh herbs. They come out flavorful and delicious! This recipe calls for two pounds of carrots, but you can easily halve it if you have fewer people to serve. A few other carrot recipes you might also enjoy are these Roasted Carrots with Ginger, Spiralized Carrot Salad, and Za’atar Roasted Carrot Chickpea Yogurt Shells.
Are Roasted Carrots Good For You?
Yes, carrots are so good for you. They are a nutrient dense vegetable packed with fiber and vitamins and low in calories. Half a cup of carrots has a whopping “73% of your daily requirement for vitamin A,” and they’re high in beta-carotene, which helps your eyes.
Which herbs go well with carrots?
I use fresh thyme and Italian parsley for these carrots, but oregano, rosemary, and dill are some other good options. I also drizzle them with olive oil and season them with salt, pepper, and minced garlic for the best flavor.
Why are my roasted carrots hard?
If your carrots are tough, it’s probably because you didn’t roast them long enough or at a high enough temperature. I roast mine at 400F for 35-38 minutes until tender. It’s also very important to cut them to the same size so they cook evenly. To properly cook carrots, slice them at an angle 1/2 inch thick to ensure your roasted carrots come out of the fork tender and perfect.
ingredients
These carrots are made with less than 5 ingredients, with no oil, salt, or pepper. They use whole carrots roasted with garlic, thyme and parsley. If you prefer baby carrots, they work too and cut down on the baking time.
How to roast carrots in the oven
- Preparation: Preheat the oven to 400°F and spray a large sheet pan with oil. You can also line it with foil for easier cleaning. peel carrots.
- Season: Toss the carrots in olive oil and add the herbs, garlic, salt and pepper.
- Roast meat: Spread the carrots out in a single layer on the baking sheet, making sure they don’t touch each other. Bake for 35 to 38 minutes, turning every 10 minutes, until carrots are browned and tender on the edges.
- Surcharge: Place on a serving plate and sprinkle with fresh parsley.
Leftovers will keep in the fridge for up to four days.
What to serve with roasted carrots
These carrots are an easy side dish that goes well with so many proteins. Here are a few ideas:
And if you need more side dish ideas to round off the meal, try one of these:
More Carrot Recipes You’ll Love:
Roasted carrots with herbs
2
Preparation time: fifteen minutes
Cooking time: 35 minutes
Total time: 50 minutes
These easy Roasted Carrots with Herbs are baked in the oven with garlic, thyme and parsley. They’re a healthy side dish that goes well with any protein, like fried chicken or turkey.
- Olive oil spray
- 2 lb carrots, peeled and cut diagonally into 1/2-inch pieces (6 heaping cups)
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon chopped fresh thyme leaves
- ¼ Cup chopped fresh Italian parsley, plus more for garnish
- 3 Garlic cloves, chopped
- 2 teaspoon kosher salt
- Freshly ground black pepper, taste
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Preheat oven to 400F. Spray a large sheet pan with oil.
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In a large bowl, toss the carrots with the olive oil.
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Add herbs, garlic, salt and pepper to taste and mix to form an even layer.
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Spread the carrots in an even layer on the prepared sheet and roast in the oven, turning every 10 minutes, until the carrots are browned and tender on the edges, 35 to 38 minutes.
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Place on a serving plate and garnish with fresh parsley.
Portion: 2/3 cup, Calories: 106kcal, Carbohydrates: fifteenG, Protein: 2G, Fat: 5G, Saturated Fatty Acids: 0.5G, Sodium: 480mg, Fiber: 4.5G, Sugar: 7G
Keywords: Carrot Recipes, Easy Side Dish, Roasted Carrots
