Shrimp Ceviche
"Boil" prawns in lime juice to prepare this spicy prawn ceviche with fresh coriander, cucumber and jalapeño. The perfect summer starter!
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Shrimp Ceviche
Preparation time: 10 Minutes
Cooking time: 0 Minutes
marinate time: 20th Minutes
Total time: 30th Minutes
Fresh prawns "cook" in lime juice to prepare this fresh and spicy prawn ceviche with fresh coriander, cucumber and jalapeño. The perfect summer starter!
- 1 lb freshly peeled and deveined prawns, chopped (preferably wild)
- 1 Cup freshly squeezed lime juice, from 6 to 9 limes
- 1/4 Cup chopped red onion
- 1 1/2 teaspoon kosher salt
- 2/3 Cup peeled and diced cucumber
- 1 to 2 Jalapeno, stemmed and cut into rings
- 1/4 Cup chopped coriander
- 1 spring onions, chopped
- Tortilla chips or plantain chips, For serving
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In a large bowl, mix the prawns, lime juice, red onion, and salt.
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Let it sit for 20 minutes, stirring occasionally until opaque.
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Add the cucumber, jalapeño, coriander and spring onions.
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Serve immediately with chips.
(embed) https://www.youtube.com/watch?v=V7OOjV-Hacg (/ embed)
Portion: 1Cup, Calories: 147kcal, Carbohydrates: 7thG, Protein: 24G, Fat: 2G, Saturated fatty acids: 1G, Cholesterol: 167mg, Sodium: 553mg, Fiber: 1G, Sugar: 2G
Blue Smart Points: 1
Green smart points: 2
Purple Smart Points: 1
Keywords: Beach house recipes, boating recipes, shrimp ceviche, summer recipes